MORELOS
Morelos

CULINARY THUMBNAIL

Here are the main characteristics of this state's cuisine:

  1. cool to subtropical mountainous landscape provides environment for many kinds of produce
  2. indigenous cultures have contributed many recipes

TRADITIONAL DISHES TO LOOK FOR

Taco de siete semillas, or "seven-seeds taco," a prehispanic meal sold in the market of Tepoztlán; served with rice and amaranth and topped with mole; a glass of sapodilla and tangerine juice sits beside it; copyright-free image courtesy of "thelastcarmusai" and made available through Wikimedia Commons.

SWEETS

TRADITIONAL ALCOHOLIC DRINKS


Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in morelos City.