CHIHUAHUA
Chihuahua

CULINARY THUMBNAIL

Here are three characteristics of this state's cuisine:

  1. expert beef preparation associated with its arid-inland ranching
  2. much processed food and articles made of wheat flour instead of cornmeal because of its proximity to the USA
  3. Mennonite settlements providing good cheese
carne asada con cebollitas cambray, or grilled meat with Chambray onions, traditional summer food in Chihuahua; image courtesy of Proserpina Core
carne asada con cebollitas Cambray, or grilled meat with Chambray onions, traditional summer food in Chihuahua; copyright free image courtesy of Proserpina Core via Wikimedia commons.

TRADITIONAL DISHES TO LOOK FOR

SPECIAL CHEESES

TRADITIONAL ALCOHOLIC DRINKS


Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.