December 28, 2003
| FALL FLOWERS, SPRING FLOWERS I know it's too early to sense the lengthening days, but since the Winter Solstice last Monday it's seemed to me that the whole world is in a springy mood. Monday itself was so springlike that in the afternoon I went about in shorts, and even managed to be attacked by fireants, whose bites still itch as I type this. With regard to Nature "breathing out" spring, then "breathing in" fall, a few days occupy the space between exhalation and inhalation during which neither season prevails. We're in such a time right now, and the wildflowers confirm it. For instance, on the weedy bank of a little pond near the barn there's a fall wildflower still blossoming, despite several recent mornings of hard frost. It's the Frost Aster, ASTER PILOSUS, which you can view at http://webdogam.com/pic/pic2945(9-24)usa.jpg. Yet, in the moist, exposed soil of one of my gardens the white, 6-lobed, dime-size blossoms of False Garlic, NOTHOSCORDUM BIVALVE, are appearing. This spring-flowering member of the Lily Family can be seen at www.renyswildflowers.com/allfiles/990329.html. What a contrast we see between these two species. The aster is tough, tightly composed, covered with rough hairs like the wrinkled chin of a very old person, while the False Garlic is an essay of smooth, waxy-glossy, youthful freshness. Sometimes I walk back and forth between these two plants admiring how the two seasons' disparate spirits can be so concisely and elegantly stated in terms of wildflowers. ***** THE BIRDS OF CHRISTMAS DAY
The star of the above list is the very last one, the American Woodcock. At walk's end I was approaching camp, a bit tired and woolgathering, when suddenly this bird exploded from inside a blackberry thicket right beside me. Woodcocks are medium-sized, heavy- bodied, long-billed, and short-legged, and their furiously beating, rounded wings create a whistling, twittering sound as they fly. It's always heart- stopping when these birds explode from almost beneath you. They are mostly nocturnal, so during the day they usually sit on the ground dozing, relying on their wonderful camouflage for safety. You can see what mine must have looked like the second before taking wing at www.startribune.com/images/ss/635_1.html Woodcocks have long bills mostly used for probing the ground for earthworms. They are found around here only during the winter. You may find it interesting to compare their summer distribution map found at www.mbr-pwrc.usgs.gov/id/framlst/BBSMap/ra2280.gif with their winter distribution map located at www.mbr-pwrc.usgs.gov/id/framlst/CBCMap/ra2280.gif ***** CROW TALK I've spent some time in my life trying to interpret crow-talk. For example, anyone can sometimes hear a crow far in one direction emit three or four sharp caws, then another crow far in the other direction replies, and the exchange may be repeated several times. The impression is of guards along a perimeter formally and crisply reporting their status. Other times the gurgly, twangy vocalizations sound so uninhibited that you feel sure the crows must be poetizing, or at lease cursing. Today I'm as much in the dark about "crow talk" as I was as a kid. Others have enjoyed more success figuring out crow language. Here is a listing of some of the kinds of crow calls reported in scientific literature:
My roost of 30-50 individuals doesn't seem to be anything special. During fall and winter, crows tend to gather in numbers of several hundred to many thousands, with roosts as large as 200,000 being reported. Crows leave their roosts in the morning, then around an hour before dusk begin returning. Instead of flying directly to their roosts, they often gather in "staging areas" first, perhaps gradually coalescing into a series of ever-larger staging areas as they approach the main roost. There's a fine page describing crow roosting behavior at www.crows.net/roosts.html In fact, anyone interested in crows should visit the above site, www.crows.net, for not only is a great deal of information found there, but you are invited to watch crows and report on their behavior by filling out the "Observation Log Form" provided online at www.crows.net/crowlogs.html You might also be interested in the site's audio files of several crow calls, at www.crows.net/analysis.html To whet your appetite, you can listen to expressive "juvenile notes" at www.crows.net/8crows1.wav ***** MULTICOLOR ASIAN LADYBEETLES (LADYBUGS) During the coldest times they're quiet, but as soon as the temperature rises over about 50° (10°C), they come out crawling and buzzing about, and when it gets into the 70s, as it was Monday, they are distracting, at least. They must be attracted to the relative paleness of my skin, for when I remove my shirt to work in the garden they land all over me. They get into my beard and stick to my sweaty skin. When I put the shirt back on, they're inside the shirt and they tickle me until they tumble from the sleeves. When I'm cooking and pour oil into my skillet they fly into the hot oil, and when I put down a pan, unless I remember to brush off the pan's bottom, I squash ladybugs. My habitual paths on the barn's concrete floor are orange-speckled with ladybug smushings. I don't remember the native ladybugs I knew as a child in Kentucky emitting an odor. These Asian ones stink. When I brush one from my beard, my fingers then have that odor. It's not a terrible odor, just a weak, bitter one, but it's one of those scents that, if you smell it all the time, finally it just gets you. This odor arises from an orange-colored fluid the beetle issues when upset. In fancier lodging than my own, that fluid can spot and stain walls, curtains, carpeting, and other surfaces. I read that if you try to sweep them out, they'll stain your floor. The most effective removal is accomplished by vacuuming, they say. My approach is to leave them alone and hope they stay out of my computer. These critters were intentionally introduced several times into the US, including here in Mississippi. The idea was to have them eat agricultural pests, because in their natural homeland in eastern Asia they prey on scale and aphid pests on trees. The first collections of them in natural areas in the US were made in Louisiana in 1988, but already by 1992 they were being found in Kentucky. Now they're in all states. You can read about them, with special reference to dealing with them inside human structures, at www.uky.edu/Agriculture/Entomology/entfacts/trees/ef416.htm A page dealing more with their natural history is at http://creatures.ifas.ufl.edu/beneficial/lady_beetles.htm Now about the words "ladybug" and "ladybird." Our "ladybug" is the supposedly inelegant corruption of "ladybird," so the main question deals with the etymology of "ladybird." "Ladybird" is itself a sort of corruption of the term "Our Lady's Bird," with "Our Lady" being understood to be the Virgin Mary. The idea apparently is that ladybugs are so pretty that they're worthy of being associated with The Virgin. This notion flows through other cultures as well. The French call ladybugs "les betes du bon Dieu," or "creatures of the good God," and "les vaches de la Vierge," or "cows of the Virgin." The Germans call them "Marienkäfer," or "Mary's beetles." Whatever they're called, I wish they didn't tickle so much, didn't stink so much, and I wish they would eat some of the aphids currently infesting my cabbages. ***** CORNBREAD & TANGERINE Earlier, friend Karen Wise had dropped by, leaving a tangerine specifically to be eaten on Christmas Day. Therefore, when I packed my bird-walk knapsack with fieldguide, notebook and cornbread, that tangerine went along. After several hours of hiking I deposited my pleasantly weary body next to the black-watered Forest Pond. The air was still chilly but the sky was lighting up and I was downright hungry. The cornbread was as good as ever, its wholesome, baked-odor goodness intensified by the crisp, fresh air, and my hunger. While eating the cornbread I noticed that I'd forgotten about the tangerine, so absent-mindedly I peeled the fruit and began eating tangerine sections along with the cornbread. The cornbread's homey, earthy mellowness perfectly complemented the tangerine's sweet, juicy, exotic, celestialness. The simple meal struck me as perfect for that time and place. In a quiet, uncomplicated manner, the pleasure of that moment was simply transcendent. Imagining what the animals around me must have thought when my odor of tangerine floated to them on the morning's sun-calmed air, I just had to laugh, and finding laughter mingling with sunlight and cool, fresh air, I had to laugh some more. Unwilling to let go of the moment, once the cornbread and tangerine were gone, I retrieved the tangerine's peelings and ate them, too, their perfumy bitterness expressing haiku-like what it was like being a hermit in chilly sunlight, hunkered next to black pond-water speckled with green duckweed, on Christmas Day. |