SINALOA
sinaloa

CULINARY THUMBNAIL

Here are the most notable characteristics of this state's cuisine:

  1. seafood, especially shrimp (camarón)
  2. ranching provides fresh meat

TRADITIONAL DISHES TO LOOK FOR

Shrimp tostadas (tostadas de ceviche de camarón) as served by Tacos Sinaloa (a taco truck) in Oakland, California; image courtesy of Ernesto Andrade
Shrimp tostadas, tostadas de ceviche de camarón, as served by Tacos Sinaloa, a taco truck, in Oakland, California; image courtesy of Ernesto Andrade

SEAFOOD

FRUITS

CHEESE

TRADITIONAL ALCOHOLIC DRINK


¿Tienes más información, recetas tradicionales, o fotos acerca de la comida de este estado? Si te gustaría compartir tu material con otros, mándalo y lo presentaré aquí.

Information on this page based on material presented in Gastronomía: Atlas cultural de México, 1988, an extensive and well illustrated work by various authors, published by the Secretaría del Educación Pública, Instituto Nacional de Antropología e Historia in Mexico City.